Food & Beverage

While the food and beverage sector is heavily dependent on changing consumption trends, demand is typically steady and grows in correlation with the population.

When placing recovery values on inventory in an evolving marketplace, our appraisers draw from Gordon Brothers’ proprietary database of asset values in addition to the real-world experience of our Commercial and Industrial disposition practices, which deploy significant capital into transactions in this space year after year.

With direct, hands-on experience with many of the largest operators from crop producers to liquor distributors, we help clients identify and manage the key drivers of value throughout the sector to move their business forward.


of assets appraised and disposed



8 of 10

of the top food and beverage manufacturers supported


of capital deployed

Featured Clients

Featured Professionals


Michael Guelfo

Managing Director, Commercial & Industrial

Erick Beaudoin

Director, Valuations

Wendy Eng

Senior Managing Director, Head of Operations

Alex Sutton

Managing Director, Head of Research

Europe, Middle East & Africa

Duncan Ainscough

Managing Director, Commercial & Industrial

Nicholas Schofield

Senior Director, Commercial & Industrial

David Swift


Asia Pacific

Matt Aubrey

Senior Managing Director

Fenton Healy

Managing Director, Commercial & Industrial

Michael McMahon

Senior Director, Operations, Commercial & Industrial

Matt Plunkett

Director, Commercial & Industrial

Luke Santostefano

Senior Manager, Deals & Origination

Brendan Smyth

Senior Director, Valuations